Canadian Cheddar and Broccoli Soup
Jump to RecipeWelcome to the heartwarming world of Canadian Cheddar and Broccoli Soup, a delightful recipe that brings together the rich, creamy texture of cheddar cheese and the vibrant freshness of broccoli. This comforting soup is perfect for chilly evenings, offering a nutritious and satisfying meal that’s both easy to prepare and incredibly delicious. With just a handful of simple ingredients, including fresh broccoli florets, aromatic onion, and robust Canadian cheddar, you can whip up a bowl of this creamy goodness in no time! Whether you're looking to impress guests at a dinner party or simply craving a cozy night in, this soup is sure to become a beloved staple in your kitchen. Plus, it’s packed with vitamins and minerals, making it a guilt-free indulgence. Dive into this recipe and discover how to create a bowl of warmth and flavor that your family will adore!
Ingredients
broccoli florets
Choose firm, bright green florets for the best flavor and texture. If you can't find fresh, frozen broccoli can be a great substitute. Blanching the broccoli before adding it to the soup can enhance its color and flavor.
onion
Use a yellow or sweet onion for a milder flavor. If you're short on time, you can substitute with shallots or leeks, which will add a unique taste. Dice the onion evenly to ensure even cooking.
garlic
Fresh garlic cloves will provide the best flavor, but you can substitute with 1/2 teaspoon of garlic powder if needed. Mincing the garlic finely will release more oils and enhance the soup's aroma.
vegetable broth
For a richer flavor, consider using homemade vegetable broth or low-sodium store-bought broth. If you're looking for a gluten-free option, check the label. You can substitute with chicken broth for a non-vegetarian version.
heavy cream
If you want a lighter version, you can substitute half-and-half or whole milk, but the soup will be less creamy. For a dairy-free option, use coconut cream or cashew cream.
canadian cheddar cheese
Canadian cheddar is sharp and flavorful; you can substitute it with any sharp cheddar or even gouda for a different flavor profile. For a vegan option, look for nut-based cheeses.
butter
Unsalted butter is preferred to control the saltiness of the soup. If you're looking for a dairy-free option, use olive oil or vegan butter.
salt
Adjust the amount of salt based on the saltiness of your broth. If you're watching your sodium intake, consider using herbs and spices to enhance flavor instead.
black pepper
Freshly cracked black pepper will add more flavor than pre-ground. Adjust the amount based on your spice preference, or try adding a pinch of cayenne pepper for a kick.
Cooking Steps
Step 1: Melt the Butter
In a large pot, melt 2 tablespoons of butter over medium heat. This will serve as the base for your soup, providing richness and flavor.Step 2: Sauté the Onion and Garlic
Add 1 medium chopped onion and 2 minced garlic cloves to the pot. Sauté until the onion becomes translucent, about 5 minutes. This step is crucial as it builds the foundational flavor of the soup.Step 3: Add Broccoli and Broth
Stir in 4 cups of broccoli florets and 4 cups of vegetable broth. Bring the mixture to a boil. The broccoli will soften as it cooks, adding both texture and nutrients.Step 4: Simmer the Soup
Once boiling, reduce the heat and let the soup simmer for about 15 minutes, or until the broccoli is tender. Check the broccoli for doneness by piercing it with a fork; it should be easy to break apart.Step 5: Blend the Soup
Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a regular blender in batches, blending until smooth. Be cautious with hot liquids!Step 6: Add Cream and Cheese
Stir in 1 cup of heavy cream and 2 cups of shredded Canadian cheddar cheese. Mix until the cheese has melted and the soup is creamy and smooth. The cream adds a rich texture, while the cheddar brings a sharp flavor.Step 7: Season and Serve
Finally, season the soup with 1 teaspoon of salt and 1 teaspoon of black pepper to taste. Heat through and serve warm. Adjust seasoning if necessary, and enjoy the comforting flavors!
Frequently Asked Questions
How do I prepare broccoli florets?
To prepare broccoli florets, start by rinsing the broccoli under cold water. Use a knife to cut off the florets from the thick stem, keeping them bite-sized. Discard the stem or use it in another dish.
What’s the best way to chop an onion?
To chop an onion, first cut off the top and roots. Then, slice it in half from top to bottom. Place the flat side down, and make horizontal and vertical cuts before slicing it into small pieces.
How do I mince garlic?
To mince garlic, start by peeling the clove and removing the root end. Then, use a knife to chop it finely. For a more intense flavor, sprinkle a little salt over the minced garlic and use the side of the knife to mash it into a paste.
How can I ensure my soup has the right consistency?
After simmering the broccoli, use an immersion blender directly in the pot to puree the soup until smooth. If you don’t have one, carefully transfer the soup to a blender in small batches. Always allow steam to escape to prevent splattering.
What should I do if I don’t have heavy cream?
If you don’t have heavy cream, you can use half-and-half or a mixture of milk and butter (1 cup of milk plus 2 tablespoons of melted butter) to achieve a similar richness.
How do I know when the broccoli is tender?
Broccoli is tender when you can easily pierce it with a fork or knife. This usually takes about 15 minutes of simmering in the broth.
What’s the best way to season my soup?
Taste your soup before serving and add salt and black pepper gradually. Start with a little, stir, and taste again until it reaches your desired flavor.
Is there a safer way to blend hot soup?
Yes! If using a blender, fill it only halfway to allow steam to escape. You can also cover the lid with a kitchen towel to prevent hot soup from splattering.
How can I make my soup creamier?
Adding more heavy cream or cheese can enhance the creaminess of your soup. You can also blend in some cooked potatoes for a thicker texture.
What should I do with leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, stirring occasionally, until warmed through.
Additional Information
Dietary Considerations
This soup is not suitable for vegans due to the inclusion of heavy cream and cheese; however, you can make a vegan version by substituting heavy cream with coconut cream or cashew cream and using a plant-based cheese alternative. To make it gluten-free, ensure that the broth is certified gluten-free. This soup is rich and hearty, making it suitable for those looking for comfort food, but be mindful of the high-fat content due to the cream and cheese.
Pairings
For a delightful pairing, serve Canadian Cheddar and Broccoli Soup with crusty artisan bread or warm, buttery dinner rolls. For protein, consider adding crispy bacon bits or diced smoked ham for a savory touch. A crisp green salad with a light vinaigrette can complement the richness of the soup. For beverages, pair with a light-bodied white wine such as a Sauvignon Blanc or a refreshing apple cider. A non-alcoholic option could be sparkling water with a slice of lemon for a bright contrast.
Serving Suggestions
Serve the soup in warm bowls to maintain its temperature. Garnish with a sprinkle of additional Canadian cheddar cheese on top and a dash of freshly cracked black pepper for visual appeal. Add a drizzle of high-quality olive oil or truffle oil for an extra layer of flavor. For a special occasion, consider serving with a side of homemade croutons or a sprinkle of fresh herbs like chives for a burst of color and flavor.
Canadian Cheddar and Broccoli Soup
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Description
A creamy, cheesy soup packed with fresh broccoli and sharp Canadian cheddar, perfect for a cozy meal.
Ingredients
- broccoli florets: 4 cups
- onion: 1 medium
- garlic: 2 cloves
- vegetable broth: 4 cups
- heavy cream: 1 cup
- canadian cheddar cheese: 2 cups
- butter: 2 tablespoons
- salt: 1 teaspoon
- black pepper: 1 teaspoon
Date Created:
2/1/2025