Canadian Butter Tarts
Jump to RecipeButter Tarts are a quintessential Canadian dessert that perfectly encapsulates the country's love for sweet treats. With their flaky, golden crusts and gooey, caramel-like filling, these delightful pastries are not just a treat; they're a tradition. Originating from Ontario, these mini tarts have become a beloved staple in Canadian households, often enjoyed during holidays and special occasions. In this easy-to-follow recipe, we'll guide you through creating your very own Butter Tarts using simple ingredients like brown sugar, corn syrup, and eggs. Whether you're a seasoned baker or a novice in the kitchen, our recipe ensures that you can enjoy these delicious bites of heaven in no time. So grab your frozen pie crusts, and let's dive into the sweet, sticky world of Canadian Butter Tarts!
Ingredients
frozen pie crusts
For a homemade alternative, you can make your own pie crust using flour, butter, and water. If you want a gluten-free option, look for gluten-free pie crusts at the store or make one using almond or coconut flour. Ensure the crust is thawed before use for even baking.
brown sugar
Brown sugar can be substituted with coconut sugar for a healthier option, or you can make your own by mixing granulated sugar with a small amount of molasses (1 tablespoon per cup of sugar). This will give you a similar flavor and moisture.
granulated sugar
You can replace granulated sugar with natural sweeteners like honey or maple syrup, but adjust the liquid content in the recipe accordingly. If you need a low-calorie option, use a sugar substitute like erythritol.
butter
If you're looking for a dairy-free option, use margarine or coconut oil. For a richer flavor, try browned butter instead of regular melted butter.
eggs
For a vegan substitute, use flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) or applesauce (1/4 cup per egg). Both options will help bind the filling.
vanilla extract
For enhanced flavor, use pure vanilla extract instead of imitation vanilla. You can also infuse the sugar with vanilla beans before combining it with other ingredients for a more intense flavor.
corn syrup
If you prefer to avoid corn syrup, you can substitute it with maple syrup or honey, although this may alter the flavor slightly. Another option is to use a homemade syrup made from sugar and water (2 parts sugar to 1 part water, heated until dissolved).
salt
A pinch of salt enhances the sweetness of the tarts; however, you can also use sea salt or Himalayan pink salt for a different flavor profile. If you're on a low-sodium diet, you can omit it completely, but the flavor might be less balanced.
Cooking Steps
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that your butter tarts bake evenly and rise properly.Step 2: Prepare Pie Crusts
Place the frozen pie crusts on a baking sheet. This makes it easier to transport them to and from the oven, and prevents any spills.Step 3: Mix the Sugars and Butter
In a mixing bowl, combine 1 cup of brown sugar, 1 cup of granulated sugar, and 1 cup of melted butter. Mix until well combined. Mixing the sugars and butter thoroughly helps to achieve a smooth filling.Step 4: Add Eggs and Other Ingredients
Add 3 large eggs, 2 teaspoons of vanilla extract, 1 cup of corn syrup, and a pinch of salt to the sugar mixture. Whisk until smooth. Make sure to whisk well to incorporate air into the mixture, giving the tarts a light and fluffy texture.Step 5: Pour Filling into Crusts
Pour the filling evenly into the pie crusts, filling each about 2/3 full. Be careful not to overfill as the filling may bubble over while baking.Step 6: Bake the Tarts
Bake in the preheated oven for about 30 minutes or until the filling is set and slightly puffed. Keep an eye on them towards the end of the baking time to prevent over-browning.Step 7: Cool and Serve
Let the tarts cool for a few minutes before serving. Enjoy! Cooling allows the filling to set further, making it easier to enjoy without falling apart.
Frequently Asked Questions
What is the best way to prepare frozen pie crusts before baking?
Simply remove them from the freezer and place them on a baking sheet while your oven preheats. You don't need to thaw them; they can be baked directly from frozen.
How can I tell if the butter is properly melted?
Melt the butter in a microwave-safe bowl in short bursts (about 20 seconds), stirring in between. It should be completely liquid without any solid bits remaining.
What’s the difference between brown sugar and granulated sugar?
Brown sugar contains molasses, which gives it a rich flavor and moisture. It also helps in creating a chewy texture. Granulated sugar is more refined and provides sweetness without additional flavors.
How do I know when the butter tarts are done baking?
The filling should be set and slightly puffed. A good test is to gently shake the baking sheet; the filling should jiggle slightly but not be liquid. If it’s too wobbly, give it a few more minutes.
Is it necessary to use corn syrup in butter tarts?
Corn syrup helps achieve the right texture and sweetness in butter tarts. If you're looking for alternatives, you can use maple syrup or honey, but the flavor and texture may vary slightly.
How do I safely crack eggs without getting shell pieces in my mixture?
Tap the egg gently on a flat surface (like your countertop) instead of the edge of a bowl. This reduces the chances of shell fragments breaking off into the egg.
What should I do if I accidentally overfill the pie crusts?
Aim to fill the crusts about 2/3 full to allow for expansion. If you accidentally overfill them, you can use a spoon to remove some of the filling before baking.
How can I make sure my tarts don’t stick to the pie crust?
Using a pre-made frozen pie crust is usually non-stick. If you're concerned, you can lightly grease the crust with a bit of butter before pouring in the filling.
What’s a good way to cool the tarts after baking?
Let the tarts cool on the baking sheet for a few minutes before transferring them to a wire rack. This prevents the bottoms from becoming soggy.
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just give it a good stir before pouring it into the crusts.
Additional Information
Dietary Considerations
For a gluten-free option, use gluten-free pie crusts instead of traditional frozen pie crusts. To make the tarts dairy-free, substitute the butter with coconut oil or a dairy-free margarine. Additionally, consider using a sugar substitute like erythritol or monk fruit sweetener for a lower-calorie version, but make sure to adjust the quantity according to the specific product's sweetness level.
Pairings
These Canadian Butter Tarts pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess and texture. For beverages, consider serving with a cup of freshly brewed coffee or a dessert wine like ice wine, which enhances the sweetness and richness of the tarts. If you prefer something lighter, a sweetened herbal tea such as chamomile can also complement the flavors well.
Serving Suggestions
Serve the butter tarts warm or at room temperature on a decorative platter. Garnish with a sprinkle of sea salt on top for a delightful contrast to the sweetness. For a special touch, you can drizzle some chocolate or caramel sauce over the tarts just before serving. Pair them with fresh berries such as raspberries or strawberries for a refreshing element on the side.
Canadian Butter Tarts
Allergens:
Cuisine:
Course:
Description
Deliciously sweet and gooey tarts filled with a rich buttery filling and a hint of vanilla, perfect for any occasion.
Ingredients
- frozen pie crusts: 2 each
- brown sugar: 1 cup
- granulated sugar: 1 cup
- butter: 1 cup
- eggs: 3 large
- vanilla extract: 2 teaspoon
- corn syrup: 1 cup
- salt: 1 pinch
Date Created:
2/1/2025