Canadian Bacon and Egg Breakfast Casserole
Jump to RecipeStart your day off right with a delightful Canadian Bacon and Egg Breakfast Casserole that’s as satisfying as it is simple to prepare. This hearty casserole is packed with protein-rich eggs, savory Canadian bacon, and a colorful medley of bell peppers and onions, making it the ultimate breakfast dish for any occasion. Whether you're hosting a weekend brunch, celebrating a holiday, or simply enjoying a cozy morning at home, this recipe provides a comforting meal that can easily feed a crowd. Plus, with just one dish to clean up, you’ll have more time to enjoy your delicious creation. Follow our easy steps to whip up this tasty breakfast casserole that combines the classic flavors of a traditional breakfast with modern convenience. Get ready to indulge in a slice of mouthwatering goodness that’s sure to become a family favorite!
Ingredients
canadian bacon
Canadian bacon is lean and has a slightly sweet flavor. If you're looking for a substitute, you can use ham or turkey bacon, but be aware they may alter the flavor slightly. To enhance its flavor, consider sautéing the bacon briefly in a pan before layering it in the casserole to caramelize it slightly.
eggs
For a fluffier texture, use room temperature eggs and whisk them well before adding to the mixture. If you're looking for a lighter option, you can substitute some of the eggs with egg whites. You can also use plant-based eggs if you want a vegan option.
milk
Whole milk gives the casserole a rich flavor, but you can substitute with 2% milk or a non-dairy milk like almond or oat milk for a lower fat option. For a creamier texture, you could use half-and-half or heavy cream.
shredded cheese (cheddar or your choice)
Cheddar cheese adds a nice sharpness, but you can mix it with other cheeses like mozzarella or pepper jack for different flavor profiles. If you're looking for a lower-calorie option, use reduced-fat cheese, but keep in mind it may not melt as well.
diced bell pepper
Choose any color of bell pepper (red, green, yellow, or orange) based on your preference. For a spicier kick, consider adding jalapeños or using poblano peppers. You can also roast the peppers before adding them for a deeper flavor.
diced onion
Yellow onions are common, but you can also use red onions for a milder flavor or green onions for a fresh taste. To reduce their sharpness, you can sauté the onions beforehand until they're translucent.
salt
Always start with a small amount of salt and adjust to taste. If you’re using salty ingredients like Canadian bacon or cheese, you might want to reduce the salt. For flavor enhancement, consider using flavored salts like garlic salt or onion salt.
pepper
Freshly cracked black pepper adds the best flavor, but you can also experiment with white pepper for a milder taste or even cayenne pepper for some heat. Adjust according to your spice preference.
Cooking Steps
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures that your casserole cooks evenly and thoroughly.Step 2: Whisk the Eggs and Milk
In a large mixing bowl, crack 6 eggs and add 1 cup of milk. Use a whisk to beat the eggs until the mixture is smooth and well combined. This will create a fluffy texture for your casserole.Step 3: Season the Mixture
Add salt and pepper to taste. Remember, it's better to start with a little and adjust later, as you can always add more seasoning.Step 4: Prepare the Baking Dish
Grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking. This will make serving much easier.Step 5: Layer the Ingredients
Evenly layer 8 oz of Canadian bacon, 1 diced bell pepper, and 1 diced onion in the greased baking dish. This creates a colorful base for your casserole.Step 6: Pour the Egg Mixture
Carefully pour the egg and milk mixture over the layered ingredients. Use a spatula to gently spread it if necessary.Step 7: Add Cheese
Sprinkle 1 cup of shredded cheese (cheddar or your choice) evenly on top of the casserole. This will create a deliciously cheesy crust.Step 8: Bake the Casserole
Place the baking dish in the preheated oven and bake for 25-30 minutes. The casserole is done when the eggs are set and the top is golden brown.Step 9: Cool and Serve
Once baked, remove the casserole from the oven and let it cool for a few minutes. This will make it easier to slice. Cut into squares and serve warm.
Frequently Asked Questions
How do I prepare the Canadian bacon for the casserole?
Canadian bacon is usually pre-cooked and can be used straight from the package. Simply chop it into bite-sized pieces or slices before layering it in the casserole.
What is the best way to dice vegetables like bell peppers and onions?
To dice a bell pepper, cut it in half, remove the seeds and white parts, then slice it into strips and chop them into small squares. For an onion, cut off the top, slice it in half, peel the skin, and then chop it into small pieces. Remember to keep your fingers tucked in while cutting to avoid any accidents!
How do I know when the casserole is done baking?
The casserole is ready when the eggs are set (not jiggly) and the top is golden brown. You can also insert a knife in the center; it should come out clean.
Can I substitute the milk with a non-dairy option?
Yes! You can use almond milk, soy milk, or any other non-dairy milk as a substitute. This won’t affect the texture too much and is a great option for those who are lactose intolerant.
What if I don’t have shredded cheese?
If you don’t have shredded cheese, you can use cheese slices instead. Just tear them into small pieces and sprinkle them on top of the casserole. You could also omit the cheese entirely or use a different type, like feta or mozzarella.
How should I store leftovers?
Let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. You can store it in the refrigerator for up to 3 days. It reheats well in the oven or microwave.
How can I make this casserole ahead of time?
You can prepare the casserole the night before and store it in the refrigerator before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
What can I serve with the breakfast casserole?
This casserole pairs well with fresh fruit, toast, or a simple green salad for a balanced breakfast. You can also serve it with salsa or hot sauce for an extra kick!
Is it safe to eat undercooked eggs?
It’s important to ensure that the eggs are fully cooked to avoid any risk of foodborne illness. Always check that the casserole is set and the eggs are not watery before serving.
What if I want to add more vegetables?
Feel free to add any vegetables you like! Spinach, mushrooms, or tomatoes are great options. Just make sure to chop them small and sauté them beforehand if they have high water content to avoid a soggy casserole.
Additional Information
Dietary Considerations
To make this casserole gluten-free, ensure that the Canadian bacon is gluten-free and use a gluten-free bread as a base, if desired. For a lower-calorie version, substitute whole eggs with egg whites or use a plant-based milk. For dairy-free options, use a dairy-free cheese alternative and plant-based milk. This dish can easily accommodate vegetarian preferences by omitting the Canadian bacon and adding more vegetables like spinach or mushrooms.
Pairings
Pair the Canadian Bacon and Egg Breakfast Casserole with crispy hash browns or a side of fresh fruit salad for a balanced meal. A light, refreshing beverage like orange juice or a mimosa complements the richness of the casserole. For a more indulgent touch, serve with a side of avocado slices or guacamole to add creaminess and healthy fats.
Serving Suggestions
Serve the casserole warm, straight from the baking dish for a rustic feel. Garnish with fresh herbs like chopped chives or parsley for a pop of color and flavor. For an elevated presentation, consider plating individual portions with a dollop of sour cream or a sprinkle of crumbled feta cheese on top. This dish is perfect for brunch gatherings, holiday breakfasts, or casual family meals.
Canadian Bacon and Egg Breakfast Casserole
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Description
A hearty and delicious breakfast casserole packed with protein from eggs and Canadian bacon, perfect for a quick morning meal.
Ingredients
- canadian bacon: 8 oz
- eggs: 6 count
- milk: 1 cup
- shredded cheese (cheddar or your choice): 1 cup
- diced bell pepper: 1 count
- diced onion: 1 count
- salt: 0 to taste
- pepper: 0 to taste
Date Created:
2/1/2025