Buffalo Chicken Drumsticks
Jump to RecipeIf you're on the hunt for a crowd-pleasing appetizer or a flavorful weeknight dinner, look no further than these mouthwatering Buffalo Chicken Drumsticks! With their crispy exterior and spicy, tangy flavor, these drumsticks are sure to be a hit at any gathering or family meal. Made with just a handful of simple ingredients including fresh chicken drumsticks, zesty buffalo sauce, and a blend of aromatic spices, this recipe is not only easy to make but also incredibly satisfying. In this article, we'll guide you through each step of the cooking process, ensuring that you achieve perfectly baked drumsticks every time. Whether you're hosting a game day party or simply craving a deliciously spicy dish, these Buffalo Chicken Drumsticks will deliver on taste and convenience. Let’s dive into this simple yet irresistible recipe that will have everyone asking for seconds!
Ingredients
chicken drumsticks
Choose fresh, high-quality chicken drumsticks for the best flavor. If you can't find drumsticks, you can substitute with chicken thighs or wings, but adjust cooking times accordingly as they may vary.
buffalo sauce
You can use store-bought buffalo sauce for convenience, but making your own with hot sauce and melted butter can enhance the flavor. If you prefer something milder, mix the buffalo sauce with a little ranch dressing or yogurt.
olive oil
Extra virgin olive oil is ideal for flavor, but can be replaced with vegetable oil or canola oil if a neutral taste is preferred. Always use oil that has a high smoke point if cooking at higher temperatures.
garlic powder
Garlic powder is a great way to add flavor without the hassle of chopping garlic. If you prefer fresh, you can substitute with 1-2 cloves of minced garlic, but reduce the cooking time slightly to avoid burning.
salt
Use kosher salt for a more even distribution of flavor. If you're watching your sodium intake, consider using a salt substitute or reducing the amount while cooking and adjusting to taste afterward.
pepper
Freshly ground black pepper provides the best flavor. If you want to add a bit more heat, consider using cayenne pepper or a pinch of crushed red pepper flakes instead.
paprika
Smoked paprika can add a delightful smokiness to the dish. If you want a bit of sweetness, use sweet paprika. For a spicier kick, opt for hot paprika.
Cooking Steps
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that your drumsticks cook evenly and develop a nice crisp texture.Step 2: Mix the Seasoning
In a large bowl, combine 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of salt, 1 teaspoon of pepper, and 1 teaspoon of paprika. Stir well to create a seasoning mixture. This blend enhances the flavor of the chicken while keeping it moist.Step 3: Coat the Chicken
Add 2 pounds of chicken drumsticks to the bowl and toss them thoroughly until they are well coated with the seasoning mixture. Make sure every piece is covered; this is crucial for flavor.Step 4: Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent sticking and make cleanup easier. It's important to use parchment to ensure even cooking and to allow the skin to crisp up.Step 5: Bake the Drumsticks
Place the coated drumsticks on the parchment-lined baking sheet, ensuring they are spaced out and not touching. Bake in the preheated oven for 30 minutes. This initial baking allows the chicken to cook through.Step 6: Add Buffalo Sauce
After 30 minutes, remove the drumsticks from the oven. Using a brush, generously coat them with 1 cup of buffalo sauce. This adds that signature spicy flavor that buffalo chicken is known for.Step 7: Final Bake
Return the drumsticks to the oven and bake for an additional 10 minutes. This step not only crisps up the skin but also helps the buffalo sauce adhere to the chicken.Step 8: Serve and Enjoy
Once done, serve the drumsticks hot with extra buffalo sauce on the side for dipping. This adds an extra kick for those who love heat.
Frequently Asked Questions
How do I prepare chicken drumsticks before cooking?
Rinse the chicken drumsticks under cold water and pat them dry with paper towels. This helps remove any residue and ensures they cook evenly.
What’s the best way to coat the chicken in oil and spices?
In a large bowl, mix the olive oil and spices together first. Then add the chicken and toss it thoroughly to ensure every piece is coated evenly.
How do I know when chicken drumsticks are fully cooked?
Chicken is safe to eat when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check the thickest part of the drumstick.
Why is it important to line the baking sheet with parchment paper?
Parchment paper prevents the drumsticks from sticking to the baking sheet, making cleanup easier and ensuring the chicken remains crispy.
Can I make buffalo chicken drumsticks in advance?
Yes! You can marinate the drumsticks in the oil and spice mixture a few hours ahead of time or even overnight in the fridge for extra flavor.
What should I do if the chicken isn’t crispy after baking?
If the chicken isn’t crispy, you can broil it for a few minutes at the end of the cooking time. Just keep a close eye on it to prevent burning.
Is it safe to eat raw buffalo sauce?
Yes, buffalo sauce is typically made with hot sauce and butter, both of which are safe to consume. Just make sure to use it as a glaze only after cooking the chicken.
How can I customize the spice level of my buffalo sauce?
You can adjust the heat by choosing a milder buffalo sauce or by mixing in some honey or brown sugar for sweetness. For more heat, add extra hot sauce or cayenne pepper.
What sides pair well with buffalo chicken drumsticks?
Buffalo chicken pairs well with celery sticks, carrot sticks, blue cheese or ranch dressing for dipping, as well as sides like coleslaw or French fries.
How should I store leftovers?
Store any leftover drumsticks in an airtight container in the fridge for up to 3-4 days. You can reheat them in the oven or microwave when you're ready to enjoy them again.
Additional Information
Dietary Considerations
For a gluten-free option, ensure the buffalo sauce is certified gluten-free. For a lower-calorie version, consider baking the drumsticks without the sauce and serving them with a homemade spice rub instead. Vegetarians or vegans can substitute drumsticks with cauliflower wings tossed in buffalo sauce, following the same baking instructions.
Pairings
Buffalo Chicken Drumsticks pair excellently with creamy blue cheese or ranch dressing for dipping, fresh celery and carrot sticks for crunch, and a side of crispy potato wedges or French fries. For beverages, a cold lager or pale ale complements the spice, while a fruity soda or lemonade offers a refreshing contrast. If you're looking for something non-alcoholic, a sparkling water with lime works well too.
Serving Suggestions
Serve the Buffalo Chicken Drumsticks on a large platter garnished with fresh parsley for a pop of color. Accompany with small bowls of blue cheese and ranch dressing for dipping. For a more casual touch, consider laying out a spread of finger foods like vegetable sticks and chips alongside the drumsticks. If hosting a party, you might arrange the drumsticks in a tiered serving stand for a stunning display.
Buffalo Chicken Drumsticks
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Description
Spicy, crispy chicken drumsticks coated in tangy buffalo sauce for an irresistible flavor.
Ingredients
- chicken drumsticks: 2 pounds
- buffalo sauce: 1 cup
- olive oil: 2 tablespoons
- garlic powder: 1 teaspoon
- salt: 1 teaspoon
- pepper: 1 teaspoon
- paprika: 1 teaspoon
Date Created:
11/21/2024