Banana Pancakes
Jump to RecipeWelcome to your new favorite breakfast recipe: Banana Pancakes! These delightful pancakes are not only incredibly easy to make but are also a delicious way to start your day. Using just a few simple ingredients like ripe bananas, all-purpose flour, and a touch of baking powder, you can whip up a stack of fluffy pancakes that are perfect for any morning. Whether you're looking for a quick weekday breakfast or a special weekend treat, banana pancakes are sure to satisfy your cravings. Plus, they are a fantastic way to use up overripe bananas, turning what could be waste into a delicious meal. In this recipe, we’ll guide you through each step, ensuring that your pancakes come out perfectly golden brown and irresistibly tasty. Get ready to impress your family or treat yourself to a delightful homemade breakfast!
Ingredients
ripe bananas
Choose bananas that are spotty and soft for the best sweetness and flavor. If you don’t have ripe bananas, you can speed up ripening by placing them in a paper bag with an apple or by baking them at 300°F for 15-20 minutes until soft. For a different flavor, consider adding a tablespoon of peanut butter when mashing.
all-purpose flour
If you want a healthier option, you can substitute half of the all-purpose flour with whole wheat flour or oat flour. For gluten-free pancakes, you can use a gluten-free all-purpose flour blend.
baking powder
Ensure your baking powder is fresh for the best rise. You can substitute with baking soda (1 teaspoon) and 1 tablespoon of vinegar or lemon juice if you're out of baking powder.
salt
A pinch of salt enhances the overall flavor of the pancakes. If you are on a low-sodium diet, you can reduce the amount or omit it entirely, but this might slightly alter the taste.
milk
You can use any type of milk, including almond milk, soy milk, or oat milk for a dairy-free option. For a richer flavor, try using buttermilk or adding a splash of vanilla extract.
egg
If you need a vegan option, you can replace the egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let sit for a few minutes to thicken).
butter
For a dairy-free option, use coconut oil, vegetable oil, or a vegan butter substitute. If you want to enhance the flavor, consider browning the butter before adding it to your batter.
Cooking Steps
Step 1: Mash the Bananas
In a mixing bowl, take 2 ripe bananas and mash them with a fork or a potato masher until they reach a smooth consistency. Make sure there are no large chunks left. This will add natural sweetness and moisture to your pancakes.Step 2: Mix Wet Ingredients
Add 1 cup of milk and 1 whole egg to the mashed bananas. Whisk the mixture together until it is well combined. This step is crucial as it incorporates air into the mixture, helping the pancakes to rise.Step 3: Combine Dry Ingredients
In a separate bowl, combine 1 cup of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt. Whisk these dry ingredients together to ensure the baking powder is evenly distributed, which is key for fluffy pancakes.Step 4: Combine Wet and Dry Ingredients
Pour the banana mixture into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough pancakes.Step 5: Prepare to Cook
Heat a non-stick skillet over medium heat. Add 2 tablespoons of butter and let it melt, coating the skillet evenly. You can check if the skillet is hot enough by sprinkling a few drops of water on it; if they sizzle, you’re ready to cook!Step 6: Cook the Pancakes
For each pancake, pour 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface of the pancake, which usually takes about 2-3 minutes. Once bubbles appear, carefully flip the pancake and cook for another 1-2 minutes, or until golden brown.
Frequently Asked Questions
How do I know if my bananas are ripe enough for pancakes?
Look for bananas that are mostly yellow with some brown spots. They should feel soft when gently squeezed. Overripe bananas work best for sweetness and flavor.
Can I substitute any ingredients in this banana pancake recipe?
Yes! You can use whole wheat flour for a healthier option, almond milk instead of regular milk, or even a flaxseed meal mixed with water as a vegan egg substitute.
What should I use to mash the bananas?
A fork works perfectly for mashing bananas. Just press down and mash until smooth. You can also use a potato masher if you have one.
How can I ensure my pancakes turn out fluffy?
Avoid overmixing the batter. Stir until the ingredients are just combined; a few lumps are okay. This helps to keep the pancakes fluffy.
What is the best way to flip pancakes without making a mess?
Use a spatula that is wide enough to support the pancake. Carefully slide it under the pancake and flip quickly with a smooth motion.
How do I know when to flip the pancakes?
Look for bubbles forming on the surface of the pancake. When the bubbles start to pop and the edges look set, it's time to flip!
What can I do to prevent pancakes from sticking to the skillet?
Make sure the skillet is preheated to medium heat and add a little butter or oil before pouring in the batter. You can reapply butter as needed between batches.
How can I keep my pancakes warm while I cook the rest?
Place the cooked pancakes on a plate in a warm oven set to low heat (about 200°F or 93°C) to keep them warm while you finish cooking the rest.
What toppings can I add to my banana pancakes?
Try adding sliced fresh bananas, maple syrup, honey, chopped nuts, or a dollop of yogurt for extra flavor and nutrition.
Are there any kitchen safety tips I should keep in mind?
Always use oven mitts when handling hot pans, be careful when working with sharp utensils, and keep a clean workspace to avoid accidents.
Additional Information
Dietary Considerations
For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend. To make this dish dairy-free, use almond milk or oat milk in place of regular milk, and use coconut oil instead of butter. For a vegan version, replace the egg with a flaxseed meal (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water, let it sit for 5 minutes until it becomes gel-like) and use a non-dairy milk and butter substitute. Adjust the sweetness to taste when using ripe bananas, as they naturally add sweetness to the batter.
Pairings
Serve the banana pancakes with warm maple syrup and a dusting of powdered sugar for a classic touch. For added flavor, top with fresh sliced strawberries, blueberries, or a dollop of Greek yogurt. For a heartier meal, consider pairing them with crispy bacon or sausage links. A side of scrambled eggs can also complement this dish well. For beverages, a hot cup of coffee or a refreshing glass of orange juice would be delightful.
Serving Suggestions
Presentation is key for banana pancakes. Stack them high on a large plate and drizzle with maple syrup. Add a sprinkle of cinnamon for an aromatic touch. Garnish with fresh fruit such as banana slices or berries. A dollop of whipped cream or yogurt on the side adds a creamy texture that balances the sweetness of the pancakes. For a cozy breakfast vibe, serve on rustic wooden plates or bowls, and accompany with a small vase of fresh flowers or a fruit platter on the side.
Banana Pancakes
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Description
Fluffy and sweet banana pancakes that are easy to make and perfect for breakfast.
Ingredients
- ripe bananas: 2 whole
- all-purpose flour: 1 cup
- baking powder: 2 teaspoons
- salt: 1 pinch
- milk: 1 cup
- egg: 1 whole
- butter: 2 tablespoons
Date Created:
2/10/2025