Balsamic Coleslaw with Feta
Jump to RecipeWelcome to a delightful culinary experience that combines crisp vegetables with the tangy sweetness of balsamic vinegar and the creamy richness of feta cheese. This Balsamic Coleslaw with Feta is not your ordinary slaw; it’s a vibrant dish that elevates any meal, perfect for summer barbecues, picnics, or as a refreshing side for weeknight dinners. Packed with fresh green cabbage, crunchy carrots, and zesty red onion, this coleslaw is not only visually appealing but also brimming with flavor and health benefits. The homemade dressing, with its balance of balsamic vinegar and olive oil, perfectly complements the crispness of the vegetables while the feta cheese adds a delightful creaminess that ties it all together. Whether you're looking for a quick side dish or a tasty way to incorporate more veggies into your diet, this recipe is sure to impress!
Ingredients
green cabbage, shredded
Choose a fresh, firm head of green cabbage. If you're short on cabbage, you can substitute with savoy cabbage or napa cabbage for a slightly different texture and flavor. Shred it finely for a more delicate crunch or coarsely for a heartier bite. To enhance flavor, consider adding a squeeze of lemon juice to brighten it up.
carrot, grated
Use a fresh, vibrant orange carrot for the best sweetness and color. If you don't have carrots, you can substitute with shredded or julienned bell peppers or radishes for a similar crunch. Grate the carrot using a box grater or food processor for a finer texture, and try adding a pinch of cinnamon for a unique flavor twist.
red onion, thinly sliced
Opt for smaller red onions as they tend to be sweeter and milder. If the raw taste of red onion is too strong for you, soak the slices in cold water for 10-15 minutes before adding them to the slaw to tame the flavor. Green onions can be a milder substitute if desired.
feta cheese, crumbled
Use a high-quality feta cheese for the best flavor. If you're looking for a dairy-free option, try crumbled tofu mixed with a splash of lemon juice and a little salt. For a different flavor profile, you can also substitute with goat cheese or blue cheese.
balsamic vinegar
Choose a high-quality balsamic vinegar for a richer flavor. If balsamic is unavailable, red wine vinegar or apple cider vinegar can serve as a good substitute, but they may require a bit more honey to balance the acidity. To enhance the flavor, consider reducing the balsamic vinegar in a saucepan to create a syrupy glaze.
olive oil
Extra virgin olive oil will provide the best flavor, but you can substitute with avocado oil or grapeseed oil if necessary. For added depth, try infusing the oil with garlic or herbs before using it.
honey
Use local honey for a more nuanced flavor, but agave syrup or maple syrup can be good substitutes for a vegan option. If you prefer a less sweet dressing, reduce the amount of honey or omit it altogether.
salt
Use kosher salt for better control over seasoning. Start with a small amount and adjust to taste. If you're watching sodium intake, consider using a salt substitute or simply taste and add as needed.
black pepper
Freshly cracked black pepper will provide the best flavor. If you want to add a bit of heat, consider using cayenne pepper or crushed red pepper flakes instead. Adjust the amount to suit your spice preference.
Cooking Steps
Step 1: Prepare the Vegetables
In a large bowl, combine 4 cups of shredded green cabbage, 1 grated medium carrot, and 1 thinly sliced small red onion. This creates a vibrant base for your coleslaw.Step 2: Make the Dressing
In a small bowl, whisk together 3 tablespoons of balsamic vinegar, 2 tablespoons of olive oil, 1 teaspoon of honey, and add salt and black pepper to taste. This dressing adds a sweet and tangy flavor to the slaw.Step 3: Combine Dressing with Vegetables
Pour the dressing over the cabbage mixture and toss thoroughly to ensure that all the vegetables are well coated. This step is crucial for flavor distribution.Step 4: Add Feta Cheese
Gently fold in 1 cup of crumbled feta cheese into the coleslaw mixture. Be careful not to break the cheese too much, as its creamy texture adds a delightful contrast to the crunchy veggies.Step 5: Taste and Adjust Seasoning
Taste your coleslaw and adjust seasoning if necessary. You can add a bit more salt, pepper, or honey according to your preference.Step 6: Serve or Chill
You can serve the coleslaw immediately for a crunchy texture, or chill it in the refrigerator for about 30 minutes to allow flavors to meld together.
Frequently Asked Questions
How do I shred cabbage properly?
To shred cabbage, remove the outer leaves, cut the cabbage in half, and then cut each half into thin strips using a sharp knife or a mandoline. Make sure your knife is sharp to ensure clean cuts.
What is the best way to grate a carrot?
Use a box grater or a food processor with a grating attachment. If using a box grater, hold the carrot firmly and run it down the grater's large holes. Be careful not to grate your fingers!
How can I slice red onion thinly?
Cut the onion in half from top to bottom, peel off the outer skin, and then place the flat side down. Slice thinly from one end to the other. A sharp knife helps to make clean cuts.
How do I know if my feta cheese is fresh?
Fresh feta cheese should be creamy, with a slightly crumbly texture and a tangy flavor. Check the expiration date and look for any signs of mold or an off smell.
What is the purpose of honey in the dressing?
Honey adds a touch of sweetness to balance the acidity of the balsamic vinegar. If you prefer a different sweetener, you can substitute it with maple syrup or agave.
How do I adjust seasoning to taste?
Start by adding a small pinch of salt or pepper, mix well, and taste. Keep adjusting in small increments until you reach your desired flavor.
Should I serve the coleslaw immediately or can I make it ahead?
You can serve the coleslaw immediately, but letting it chill in the fridge for about 30 minutes allows the flavors to meld beautifully. It's a great make-ahead dish!
How can I make sure my coleslaw stays crunchy?
To keep the coleslaw crunchy, avoid adding the dressing until just before serving. If you need to prepare it in advance, store the vegetables and dressing separately.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. The coleslaw may soften over time, but it will still be tasty!
Can I add other ingredients to my coleslaw?
Absolutely! You can add ingredients like diced apples, nuts, or other vegetables like bell peppers for extra flavor and texture.
Additional Information
Dietary Considerations
This coleslaw is primarily vegetarian and can be made gluten-free by ensuring no gluten-containing condiments are used. For a vegan version, substitute feta with a plant-based cheese alternative and replace honey with agave syrup or maple syrup. Always check that the balsamic vinegar is gluten-free.
Pairings
This Balsamic Coleslaw with Feta pairs beautifully with grilled meats such as lemon herb chicken, smoked pulled pork, or even a savory lamb burger. For a vegetarian option, serve alongside grilled vegetable skewers. Beverage pairings include a crisp white wine like Sauvignon Blanc, a light rosé, or a refreshing iced tea with mint for a non-alcoholic option.
Serving Suggestions
Serve the coleslaw in a large, rustic bowl for family-style dining or in individual cups for a more formal presentation. Garnish with a few extra crumbles of feta and a sprinkle of fresh herbs like parsley or mint for added color and freshness. For a delightful twist, consider adding some toasted nuts like walnuts or pecans on top just before serving to enhance the texture and flavor.
Balsamic Coleslaw with Feta
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Description
A refreshing, tangy coleslaw with a rich balsamic dressing and creamy feta cheese that adds a delightful twist to your meal.
Ingredients
- green cabbage, shredded: 4 cups
- carrot, grated: 1 medium
- red onion, thinly sliced: 1 small
- feta cheese, crumbled: 1 cup
- balsamic vinegar: 3 tablespoons
- olive oil: 2 tablespoons
- honey: 1 teaspoon
- salt: 0 to taste
- black pepper: 0 to taste
Date Created:
3/9/2025