Baked Chicken Drumsticks
Jump to RecipeIf you're looking for a quick and delicious dinner option that the whole family will love, look no further than these baked chicken drumsticks! This recipe combines the juicy tenderness of chicken with a crispy, flavorful skin, making it a perfect weeknight meal or a crowd-pleaser for gatherings. Using simple ingredients such as olive oil, garlic powder, paprika, and a medley of herbs, these drumsticks are not only easy to prepare but also packed with flavor. Plus, baking them in the oven ensures a healthier alternative to frying without sacrificing taste. In just under an hour, you can have a mouthwatering dish that pairs wonderfully with sides like roasted vegetables or a fresh salad. Get ready to impress your dinner guests or simply enjoy a cozy meal at home with this easy baked chicken drumsticks recipe!
Ingredients
chicken drumsticks
Choose drumsticks that are fresh and plump for the best flavor and moisture. If you're short on time, you can use chicken thighs as a substitute, but adjust cooking time accordingly as they may take a bit longer to cook.
olive oil
Extra virgin olive oil adds a rich flavor, but you can substitute it with melted coconut oil or avocado oil if you prefer a different taste or need a higher smoke point.
garlic powder
If you don't have garlic powder, you can substitute with minced fresh garlic (about 2-3 cloves) for a more robust flavor. Alternatively, granulated garlic works as well.
paprika
Regular paprika adds color and mild flavor. For a smokier taste, use smoked paprika. If you want a kick, opt for hot paprika or cayenne pepper.
salt
Kosher salt is preferred for seasoning as it dissolves easily and enhances flavors. If using table salt, consider reducing the quantity slightly, as it can be saltier by volume.
black pepper
Freshly cracked black pepper offers the best flavor. If you prefer a milder taste, use white pepper or omit it altogether.
dried oregano
Dried oregano is great for this recipe, but if you have fresh oregano on hand, use about three times the amount (3 teaspoons) for a fresher taste. You can also substitute it with Italian seasoning if you want a mix of herbs.
Cooking Steps
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This high temperature is essential for achieving crispy skin on the drumsticks.Step 2: Prepare the Seasoning Mixture
In a large mixing bowl, combine 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of dried oregano. Stir well to create a consistent seasoning mixture.Step 3: Coat the Chicken Drumsticks
Add 8 pieces of chicken drumsticks to the bowl with the seasoning. Use tongs or your hands (make sure to wash them first!) to toss the drumsticks until they are evenly coated with the seasoning mixture. This step is crucial for infusing flavor into the chicken.Step 4: Prepare the Baking Sheet
Line a baking sheet with parchment paper or lightly grease it with cooking spray or olive oil. This will prevent the chicken from sticking and make cleanup easier.Step 5: Arrange the Drumsticks
Place the coated chicken drumsticks on the prepared baking sheet. Ensure they are spaced apart to allow even cooking and crisping.Step 6: Bake the Drumsticks
Transfer the baking sheet to the preheated oven and bake for 35-40 minutes. Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) for safety and doneness.Step 7: Rest and Serve
Once done, remove the drumsticks from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, making the chicken more tender and flavorful.
Frequently Asked Questions
How do I prepare chicken drumsticks before cooking?
Start by rinsing the drumsticks under cold water and patting them dry with paper towels. This helps to remove any residue and excess moisture, ensuring a better sear and crispier skin.
What if I don't have all the spices listed?
No worries! You can substitute spices based on what you have. For example, if you don't have paprika, try using chili powder or cumin. Just remember to adjust the quantities to your taste.
How can I tell when the chicken is done cooking?
The best way to check is by using a meat thermometer. Insert it into the thickest part of the drumstick; it should read 165°F (74°C) for safe consumption. If you don't have a thermometer, the juices should run clear when pierced.
What kind of baking sheet should I use?
A rimmed baking sheet is ideal as it catches any juices that might run off the chicken. You can use parchment paper to prevent sticking and make cleanup easier.
Can I marinate the chicken ahead of time?
Absolutely! Marinating the chicken for a few hours or overnight can enhance the flavor. Just make sure to keep it in the refrigerator.
How do I keep my kitchen safe while cooking?
Always wash your hands before handling food, especially raw chicken. Use separate cutting boards for raw meat and vegetables to prevent cross-contamination. Also, ensure your cooking area is clean and organized.
What if I have leftover chicken?
Leftover baked chicken drumsticks can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven for about 10-15 minutes at 350°F (175°C) to retain their crispiness.
Are there any tips for achieving crispy skin on the chicken?
Make sure the chicken is dry before seasoning and baking. Using a higher baking temperature helps to render the fat and crisp up the skin. You can also broil them for the last few minutes of cooking to enhance the crispiness.
What should I serve with baked chicken drumsticks?
Baked chicken drumsticks pair well with a variety of sides like mashed potatoes, roasted vegetables, or a fresh salad. Choose sides that balance the flavors of the chicken!
What kitchen tools do I need for this recipe?
You will need a large mixing bowl, a baking sheet, parchment paper or cooking spray, a meat thermometer, and basic utensils like a spoon for mixing and tongs for handling the chicken.
Additional Information
Dietary Considerations
This recipe is naturally gluten-free and can easily accommodate dairy-free diets. For those looking for lower sodium options, reduce the added salt and use low-sodium alternatives for seasoning. Additionally, the chicken can be marinated in advance to enhance flavor and tenderness, which is great for meal prep or hosting. For a spicy kick, consider adding cayenne pepper or a spicy rub to the seasoning mix.
Pairings
For a delightful meal, serve the baked chicken drumsticks with a side of roasted vegetables such as carrots, bell peppers, and zucchini, which complement the savory flavors of the chicken. A creamy coleslaw or a fresh garden salad with a vinaigrette dressing can also provide a refreshing contrast. As for beverages, a chilled glass of Chardonnay or a light lager beer pairs beautifully with the dish, enhancing the overall dining experience.
Serving Suggestions
Serve the baked chicken drumsticks hot, garnished with fresh herbs like parsley or cilantro for a pop of color. Accompany the dish with a dipping sauce such as honey mustard or barbecue sauce for added flavor. For a family-style meal, place the drumsticks on a large platter surrounded by the roasted vegetables and sprinkle with lemon zest for brightness. If serving for a gathering, consider presenting the drumsticks in a rustic cast-iron skillet for a cozy, inviting look.
Baked Chicken Drumsticks
Cuisine:
Course:
Description
Crispy on the outside, juicy on the inside, these baked chicken drumsticks are a simple and satisfying meal for any night.
Ingredients
- chicken drumsticks: 8 pieces
- olive oil: 2 tablespoons
- garlic powder: 1 teaspoon
- paprika: 1 teaspoon
- salt: 1 teaspoon
- black pepper: 1/2 teaspoon
- dried oregano: 1 teaspoon
Date Created:
11/21/2024