Air Fryer Shrimp Scampi
Jump to RecipeIf you're looking for a quick and delicious seafood dish that will impress your family or guests, look no further than Air Fryer Shrimp Scampi. This recipe combines succulent shrimp with a flavorful blend of garlic, butter, and fresh herbs, all cooked to perfection in an air fryer. Not only is this dish easy to make, but it also offers a healthier alternative to traditional frying, retaining all the rich flavors without the excess oil. In just under 15 minutes, you can have a gourmet meal on the table that's perfect for weeknight dinners or special occasions. Whether you're a seafood lover or simply looking to incorporate more protein into your diet, this Air Fryer Shrimp Scampi is sure to delight your taste buds and satisfy your cravings. Let's dive into the ingredients and cooking instructions to bring this delectable dish to life!
Ingredients
shrimp (peeled and deveined)
Fresh shrimp is preferable for the best flavor and texture, but you can use frozen shrimp. Just make sure to thaw them completely before cooking. If using larger shrimp, you may need to adjust the cooking time.
butter
For a richer flavor, use unsalted butter so you can control the salt content in your dish. You can substitute with ghee or a plant-based butter if you're looking for a dairy-free option.
olive oil
Extra virgin olive oil is ideal for flavor. For a different taste, try using avocado oil or melted coconut oil. If you want to reduce fat, you can use a cooking spray.
garlic (minced)
Fresh garlic gives the best flavor, but you can also use jarred minced garlic or garlic powder in a pinch. One clove of garlic equals about 1/8 teaspoon of garlic powder.
lemon juice
Freshly squeezed lemon juice is preferred for its bright flavor, but bottled lemon juice can be used as a substitute. To enhance the lemon flavor, consider adding lemon zest.
parsley (chopped)
Fresh parsley adds a bright, fresh flavor. If you don't have fresh parsley, you can substitute with fresh cilantro or basil, or use dried parsley (use about 1 tablespoon dried for every 2 tablespoons fresh).
salt
Start with a small amount and adjust to taste, especially if using salted butter. Sea salt or kosher salt are great options, but use table salt if that's what you have.
black pepper
Freshly cracked black pepper adds more flavor than pre-ground. Adjust to your taste, and for a spicier kick, consider using white pepper.
red pepper flakes (optional)
This adds heat; adjust the quantity to your spice preference. For a different flavor, try using cayenne pepper or a few dashes of hot sauce instead.
Cooking Steps
Step 1: Preheat the Air Fryer
Start by preheating your air fryer to 400°F (200°C). This step is crucial as it ensures even cooking and helps achieve that perfect crispy texture.Step 2: Prepare the Sauce Mixture
In a medium-sized bowl, combine 4 tablespoons of melted butter, 2 tablespoons of olive oil, 4 minced garlic cloves, 2 tablespoons of lemon juice, 2 tablespoons of chopped parsley, salt, black pepper to taste, and 1/2 teaspoon of red pepper flakes (optional). Mix well until all ingredients are combined. This sauce will infuse the shrimp with flavor.Step 3: Coat the Shrimp
Add 1 pound of peeled and deveined shrimp to the bowl and toss gently until all shrimp are evenly coated with the sauce mixture. Make sure each shrimp is well covered for maximum flavor.Step 4: Arrange Shrimp in Air Fryer
Carefully place the coated shrimp in a single layer in the air fryer basket. Avoid overcrowding to ensure the shrimp cook evenly and become crispy.Step 5: Cook the Shrimp
Cook the shrimp for about 8-10 minutes, shaking the basket halfway through the cooking time to ensure even cooking. The shrimp are done when they turn pink and are opaque.Step 6: Serve and Garnish
Once cooked, remove the shrimp from the air fryer and serve immediately. You can garnish with extra parsley and lemon wedges for added freshness and presentation.
Frequently Asked Questions
What is the best way to peel and devein shrimp?
To peel shrimp, hold the body firmly and pull off the shell starting from the head end. For deveining, use a small knife or deveining tool to make a shallow cut along the back of the shrimp and remove the dark vein inside. Rinse under cold water to clean.
How can I tell when shrimp are cooked?
Shrimp are cooked when they turn pink and opaque. They should curl into a 'C' shape. Be careful not to overcook them, as they can become rubbery.
What can I substitute for butter in shrimp scampi?
You can use olive oil, ghee, or margarine as a substitute for butter in shrimp scampi. Each will give a slightly different flavor but will still work well.
Is it necessary to use fresh garlic, or can I use garlic powder?
Fresh garlic is recommended for the best flavor, but you can use garlic powder if that's what you have. Use about 1/8 teaspoon of garlic powder for each clove of garlic.
How do I know how much salt to use?
Start with a small amount, about 1/4 teaspoon, and taste your dish as you go. You can always add more salt, but it’s hard to fix a dish that’s too salty.
Can I make this dish without red pepper flakes?
Yes! If you prefer a milder flavor, feel free to omit the red pepper flakes. You can also adjust the amount to your taste.
How do I clean my air fryer after cooking?
Let your air fryer cool completely, then remove the basket and pan. Wash them with warm, soapy water or place them in the dishwasher if they are dishwasher-safe. Wipe down the interior with a damp cloth.
What can I serve with shrimp scampi?
Shrimp scampi pairs wonderfully with pasta, rice, or a fresh salad. You can also serve it with garlic bread to soak up the delicious sauce!
What if I don’t have an air fryer? Can I still make shrimp scampi?
Absolutely! You can sauté the shrimp in a pan on the stove over medium-high heat for about 3-4 minutes per side until they are cooked through.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a pan over low heat to avoid overcooking.
Additional Information
Dietary Considerations
This dish is naturally gluten-free and can be made dairy-free by substituting the butter with a plant-based alternative like vegan butter or olive oil. For those watching their sodium intake, using unsalted butter and limiting added salt can help. Additionally, this recipe is suitable for pescatarians and can be modified to include other seafood if desired.
Pairings
This Air Fryer Shrimp Scampi pairs beautifully with a crisp white wine such as Pinot Grigio or Sauvignon Blanc, which complements the lemon and garlic flavors. For a heartier pairing, consider serving it alongside garlic bread or over a bed of linguine or zoodles (zucchini noodles). A fresh arugula salad with a lemon vinaigrette can also enhance the meal.
Serving Suggestions
Serve the shrimp scampi immediately after cooking for the best flavor and texture. Garnish with fresh parsley and extra lemon wedges on the side for squeezing over the shrimp. Consider plating the dish in a shallow bowl to catch any juices, and serve with a side of warm crusty bread to soak up the delicious sauce. For a more elegant presentation, arrange the shrimp on a platter with lemon slices and parsley sprinkled on top.
Air Fryer Shrimp Scampi
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Description
A quick and delicious shrimp scampi made effortlessly in your air fryer, bursting with garlic and lemon flavor!
Ingredients
- shrimp (peeled and deveined): 1 pound
- butter: 4 tablespoons
- olive oil: 2 tablespoons
- garlic (minced): 4 cloves
- lemon juice: 2 tablespoons
- parsley (chopped): 2 tablespoons
- salt: to taste
- black pepper: to taste
- red pepper flakes (optional): 1/2 teaspoon
Date Created:
12/29/2024