Air Fryer Salmon with Garlic and Dill
Jump to RecipeIf you're looking for a quick, healthy, and delicious meal, look no further than this Air Fryer Salmon with Garlic and Dill recipe! Salmon is a powerhouse of nutrients, rich in omega-3 fatty acids and high-quality protein, making it a fantastic choice for any diet. In this recipe, we elevate the natural flavors of salmon with a simple yet flavorful blend of garlic, fresh dill, and a splash of lemon juice. The air fryer makes cooking salmon a breeze, delivering perfectly crispy skin and tender, flaky flesh without the fuss of traditional frying. Whether you're a busy professional, a parent juggling mealtime chaos, or simply someone who appreciates a swift culinary delight, this air fryer salmon recipe is here to save the day. Plus, it's ready in under 15 minutes! So, get your air fryer ready and prepare to impress your taste buds with this healthy dish that pairs wonderfully with a side of vegetables or a fresh salad.
Ingredients
salmon fillets
Choose fresh, firm salmon fillets with a vibrant color. If you can't find salmon, trout or Arctic char can be good substitutes. For a budget-friendly option, consider using canned salmon, but adjust cooking times accordingly.
olive oil
Extra virgin olive oil is best for flavor, but you can substitute with avocado oil or melted butter if preferred. If you're looking to reduce fat, you can use a cooking spray instead.
garlic powder
Garlic powder provides a milder flavor compared to fresh garlic; however, if you prefer a stronger taste, use 1-2 minced cloves of fresh garlic instead. You can also substitute with garlic salt, but reduce the amount of added salt in the recipe.
fresh dill (or dried)
Fresh dill has a more vibrant flavor than dried. If using dried dill, use only about 1 teaspoon, as it is more concentrated. For a different flavor profile, try using parsley or tarragon.
lemon juice
Fresh lemon juice is preferred for brightness; however, bottled lemon juice can be used in a pinch. If you want to enhance the flavor, consider adding some lemon zest for extra citrus aroma.
salt
Use kosher salt for more control over seasoning. If you're watching your sodium intake, opt for a low-sodium salt or reduce the quantity. Sea salt can also be used for added texture.
black pepper
Freshly cracked black pepper will give a more robust flavor than pre-ground pepper. For a twist, you can experiment with other types of pepper such as white or lemon pepper.
Cooking Steps
Step 1: Preheat the Air Fryer
Set your air fryer to preheat at 400°F (200°C) for about 5 minutes. This step ensures that your salmon cooks evenly and gets that desirable crispy texture on the outside.Step 2: Prepare the Marinade
In a small bowl, combine 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 tablespoon of fresh dill (or dried), 1 tablespoon of lemon juice, 1 teaspoon of salt, and 1 teaspoon of black pepper. Stir well until all ingredients are mixed thoroughly. This mixture will not only flavor the salmon but also help in keeping it moist.Step 3: Brush the Salmon
Take your 2 pieces of salmon fillets and place them on a clean plate. Using a brush or the back of a spoon, evenly spread the marinade over the salmon fillets. Make sure both sides are coated, especially the top side, as this will enhance flavor and moisture.Step 4: Arrange in Air Fryer Basket
Place the salmon fillets in the air fryer basket skin-side down. Ensure they are not overlapping to allow the air to circulate properly, which will help them cook evenly.Step 5: Cook the Salmon
Set the air fryer to cook for 10-12 minutes. Check for doneness at the 10-minute mark. The salmon is ready when it flakes easily with a fork and has an internal temperature of 145°F (63°C). If it needs a bit more time, allow it to cook for an additional 2 minutes.Step 6: Serve and Enjoy
Once cooked, carefully remove the salmon from the air fryer using a spatula. Serve immediately with your favorite sides, such as a fresh salad or steamed vegetables. Garnish with a lemon wedge and extra dill if desired.
Frequently Asked Questions
How do I know when my salmon is cooked properly?
Salmon is cooked properly when it flakes easily with a fork and has an internal temperature of 145°F (63°C). If you don’t have a thermometer, look for the flesh to change from translucent to opaque.
What if I don’t have fresh dill? Can I use dried dill instead?
Yes! You can use dried dill instead of fresh. Since dried herbs are more concentrated, use about 1 teaspoon of dried dill in place of the 1 tablespoon of fresh dill.
How can I prevent my salmon from sticking to the air fryer?
To prevent sticking, brush the salmon fillets with olive oil and make sure your air fryer basket is non-stick. You can also line the basket with parchment paper designed for air fryers.
What should I do if my salmon is cooking too fast or too slow?
Every air fryer can cook a bit differently. If your salmon is cooking too fast, reduce the temperature by 25°F. If it’s cooking too slow, increase the temperature by 25°F. Always check for doneness a few minutes before the suggested cooking time.
Can I marinate the salmon ahead of time?
Absolutely! Marinating salmon in the olive oil, garlic powder, dill, lemon juice, salt, and pepper mixture for 30 minutes to 1 hour can enhance the flavor. Just make sure to keep it refrigerated.
What side dishes pair well with air fryer salmon?
Some great side dishes include steamed vegetables, rice, quinoa, or a fresh salad. These sides are easy to prepare and complement the flavors of the salmon.
How do I safely handle raw salmon?
Always wash your hands, utensils, and surfaces after handling raw salmon to prevent cross-contamination. Use a separate cutting board for fish if possible.
What is the best way to store leftover salmon?
Cool the salmon to room temperature, then store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage.
Is it necessary to preheat the air fryer?
Preheating the air fryer helps achieve the best texture and cooking results. It ensures that the salmon starts cooking immediately at the right temperature.
Additional Information
Dietary Considerations
This dish is naturally gluten-free and can be made dairy-free by ensuring the olive oil used is pure and free from any dairy processing. For a low-carb option, serve the salmon with a side of sautéed spinach or a mixed greens salad instead of grains. Those following a keto diet can enjoy it as is, while vegans can replace the salmon with air-fried tofu seasoned similarly for a plant-based alternative.
Pairings
Serve the Air Fryer Salmon with Garlic and Dill alongside a light quinoa salad with cherry tomatoes, cucumber, and a zesty lemon vinaigrette. For a protein boost, consider pairing it with grilled asparagus or steamed broccoli. As for beverages, a chilled Sauvignon Blanc or a crisp Pinot Grigio complements the flavors beautifully. If you prefer non-alcoholic options, a sparkling water with a slice of lemon or cucumber would refresh the palate.
Serving Suggestions
Serve the salmon on a warm plate to maintain its temperature. Garnish with fresh dill sprigs and lemon wedges for a bright presentation. A drizzle of extra virgin olive oil or a sprinkle of sea salt just before serving can enhance the flavors. Consider creating a colorful platter by arranging the salmon with a side of the quinoa salad and some roasted vegetables for an inviting table display.
Air Fryer Salmon with Garlic and Dill
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Description
Succulent salmon fillets seasoned with garlic and dill, cooked to perfection in an air fryer for a quick and healthy meal.
Ingredients
- salmon fillets: 2 pieces
- olive oil: 2 tablespoons
- garlic powder: 1 teaspoon
- fresh dill (or dried): 1 tablespoon
- lemon juice: 1 tablespoon
- salt: 1 teaspoon
- black pepper: 1 teaspoon
Date Created:
1/19/2025