Air Fryer Buffalo Shrimp
Jump to RecipeCraving a spicy, crunchy snack that’s quick to prepare and bursting with flavor? Look no further than these Air Fryer Buffalo Shrimp! This delectable dish combines succulent shrimp with the bold taste of buffalo sauce, making it the perfect appetizer for game day or a delightful addition to your weeknight dinner table. With just a handful of ingredients and an air fryer, you can achieve that crispy texture we all love without the excess oil. Whether you're hosting a party or simply indulging in a personal treat, these shrimp are sure to impress. Plus, they’re ready in under 15 minutes! Let’s dive into this easy recipe that showcases the zesty flavors of buffalo sauce while keeping it healthy and light. Prepare to enjoy a dish that satisfies your cravings while fitting seamlessly into a balanced diet.
Ingredients
shrimp (peeled and deveined)
Choose fresh or frozen shrimp that are peeled and deveined to save time. If using frozen, make sure to thaw them in the refrigerator or under cold running water before cooking. For a more flavorful option, consider marinating the shrimp in the buffalo sauce for 30 minutes before cooking.
buffalo sauce
You can use store-bought buffalo sauce for convenience, but homemade buffalo sauce can enhance flavor. To make your own, combine hot sauce with melted butter and a dash of vinegar. Adjust the heat level by adding more or less hot sauce depending on your preference.
olive oil
Olive oil adds richness and helps the spices adhere to the shrimp. You can substitute it with avocado oil or melted butter for a different flavor profile. If you prefer a lighter option, consider using a spray oil to lightly coat the shrimp.
garlic powder
Garlic powder is a convenient way to add garlic flavor, but you can also use fresh minced garlic for a more intense taste. If using fresh garlic, add it to the olive oil before mixing it with the shrimp to infuse the oil.
paprika
Paprika adds color and a mild flavor. You can substitute it with smoked paprika for a deeper, smoky flavor or cayenne pepper if you prefer more heat. Adjust the amount based on your taste preferences.
salt
Salt enhances the overall flavor of the dish. Start with a small amount and adjust to taste, especially since the buffalo sauce may already have salt. Consider using sea salt or kosher salt for a different texture.
black pepper
Freshly cracked black pepper will give a more robust flavor compared to pre-ground pepper. Experiment with different types of pepper, such as white pepper for a milder taste, or even a pinch of cayenne for added heat.
Cooking Steps
Step 1: Preheat the Air Fryer
Set your air fryer to 400°F (200°C) and let it preheat for about 3-5 minutes. Preheating is essential for achieving that perfect crispness on the shrimp.Step 2: Prepare the Shrimp
In a large mixing bowl, combine 1 pound of peeled and deveined shrimp with 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and salt and black pepper to taste. Mix thoroughly until each shrimp is evenly coated. Ensure you use fresh shrimp for the best flavor and texture.Step 3: Add Buffalo Sauce
Pour in 1/2 cup of buffalo sauce into the bowl with the shrimp. Toss gently to coat each shrimp evenly with the sauce. For a milder flavor, you can reduce the amount of sauce or mix it with some ranch dressing.Step 4: Arrange Shrimp in Air Fryer
Carefully place the coated shrimp in a single layer in the air fryer basket. Avoid overcrowding the basket to allow hot air to circulate freely, ensuring even cooking and crispiness.Step 5: Cook the Shrimp
Air fry the shrimp at 400°F (200°C) for 8-10 minutes. Shake the basket halfway through cooking to promote even crisping. The shrimp are done when they are pink, opaque, and crispy.Step 6: Serve
Once cooked, remove the shrimp from the air fryer and serve immediately. You can garnish with chopped green onions or parsley for an extra touch. Serve with extra buffalo sauce or ranch dressing on the side for dipping.
Frequently Asked Questions
How do I prepare shrimp for cooking?
Make sure the shrimp are peeled and deveined. If they're frozen, thaw them in cold water for about 15-20 minutes before cooking. Pat them dry with a paper towel to remove excess moisture.
What should I do if I can't find buffalo sauce?
You can make a simple buffalo sauce by mixing hot sauce with melted butter in a 2:1 ratio. For example, mix 1/3 cup hot sauce with 1/6 cup melted butter.
How do I know when the shrimp are done cooking?
Shrimp are done when they turn opaque and curl into a C shape. Overcooked shrimp can become tough, so keep an eye on them!
What is the best way to season shrimp?
A simple mix of olive oil, garlic powder, paprika, salt, and pepper works great. Feel free to adjust the spices according to your taste!
Is it safe to eat undercooked shrimp?
No, shrimp should be cooked to an internal temperature of 120°F (49°C) to ensure they are safe to eat. Always check for that opaque color.
Can I cook frozen shrimp in the air fryer?
Yes, you can cook frozen shrimp in the air fryer. Just add a couple of minutes to the cooking time, and ensure they are evenly coated with oil and seasoning.
How do I clean up after cooking shrimp?
To clean up, soak any sticky dishes in warm soapy water to make scrubbing easier. Wipe down your air fryer basket with a damp cloth after it cools.
What can I serve with buffalo shrimp?
Buffalo shrimp pair well with celery sticks, carrot sticks, and ranch or blue cheese dressing for dipping. You can also serve them over a salad or in a wrap!
What if I don't have an air fryer?
You can bake the shrimp in an oven at 400°F (200°C) for about 10-12 minutes on a lined baking sheet, flipping halfway through for even cooking.
How do I store leftovers?
Store leftover buffalo shrimp in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven to maintain crispness.
Additional Information
Dietary Considerations
This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities. For a lower-calorie option, consider using a homemade or lower-sugar buffalo sauce. To make it a complete meal, serve the shrimp over a bed of whole grain rice or quinoa, or toss them into a grain bowl with assorted vegetables. For a vegetarian option, try substituting shrimp with cauliflower florets, tossed in the same seasoning and sauce.
Pairings
Pair the Air Fryer Buffalo Shrimp with a crisp side salad dressed with a light vinaigrette to balance the spiciness. For beverages, consider pairing with a cold lager or a refreshing pale ale, which can complement the heat and richness of the shrimp. For a non-alcoholic option, a sparkling lemonade or iced tea with lemon would refresh the palate.
Serving Suggestions
Serve the buffalo shrimp hot, garnished with chopped fresh parsley or green onions for a pop of color. Place extra buffalo sauce and a side of creamy ranch or blue cheese dressing on the table for dipping. Consider serving with celery sticks or carrot sticks for crunch. This dish is perfect for casual gatherings or game day parties, where guests can easily enjoy them as finger food.
Air Fryer Buffalo Shrimp
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Description
Crispy, spicy buffalo shrimp made effortlessly in the air fryer!
Ingredients
- shrimp (peeled and deveined): 1 pound
- buffalo sauce: 1/2 cup
- olive oil: 1 tablespoon
- garlic powder: 1 teaspoon
- paprika: 1 teaspoon
- salt: to taste
- black pepper: to taste
Date Created:
12/29/2024